Ingredients:
Crock Pot
Pork Butt (whatever size you need)
Jar of BBQ Sauce (Sweet Baby Rays is my favorite)
Water
Corn tortillas
Avocado
Lettuce (optional)
Instructions:
Rinse pork butt & put into the crock pot. Put about an inch of water in the bottom of the crock pot. Pour the BBQ sauce over the meat & cook on low for 6-8 hours. (I usually pull the pork apart about an hour before serving).
Warm tortillas. Cut up avocados. Shred (or buy shredded) lettuce if desired. Put it all together!
Enjoy! It's oh so yummy!
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