Breakfast (or dinner) Casserole

Breakfast (or dinner) Casserole

INGREDIENTS:

10oz bag frozen hash brown potatoes, thawed

1 c cooked ham, cut into 1/2" cubes (I buy pre-cooked & cut)

1/4 c green onions, thinly sliced

6 eggs

1 c milk

4.5 oz can of green chilis (something I added for extra flavor)

1/2 tsp dry mustard

1/4 tsp salt

1/4 tsp pepper

1 1/4 c shredded cheese (I use a finely shredded Mexican blend)

INSTRUCTIONS:
Prehead oven to 350 degrees.  Spray a 9" square baking dish with nonstick spray (I used a 9 x 13 because that's all I have).  Line bottom of baking dish with potatoes; sprinkles with ham, then onions.  In medium bowl, whisk together eggs, milk, dry mustard, green chilis, salt & pepper.  Pour egg mixture over ham/onions.  Sprinkles with cheese.  Bake 45-50 minutes or until firm.

This is super easy gluten free recipe from the Gluten Free Meal Plan on Emeals! It's very yummy for breakfast, lunch, or dinner!  Enjoy!!!