GF Mini Chicken Pot Pies

EASY GF Mini Chicken Pot Pies

Inspired by Betty Crocker

 

 

 

Ingredients:

1 lb chicken (I used already prepared grilled chicken), diced

1 c frozen peas & carrots (I used mixed veggies)

1/2 c Gluten Free Bisquick mix

1/2 c milk

2 eggs

cooking spray

 

Directions:

Preheat oven to 375 degrees.  Spray 12 muffin cups with cooking spray.  Mix together the gluten free bisquick mix, milk, & eggs in a bowl.  Put about a tablespoon of the mix at the bottom of each muffin cup.  Divide the chicken and frozen veggies evenly into the 12 cups.  Pour remaining batter mix evenly into the 12 cups.  Bake in oven for 25-30 minutes until toothpick inserted into the center comes out clean.  Enjoy!